The Story
Cookie God tastes like peanut butter with a splash of sweet tropical fruit. It’s made from a special mix of the famous Do-Si-Dos and GOOD BUDS’ own Salty God—a unique version of the classic BC cultivar God Bud. This is grown indoors on Salt Spring Island, BC on their family farm. They grow everything in living soils, full of good microbes and nutrients, which make the buds taste better and burn smoother, while keeping things eco-friendly. Every flower is picked by hand, hang-dried, and slow-cured in small batches using legacy methods. Each 1g pre-roll is rolled in an unbleached cone and packed in a recyclable dube tube to keep it fresh and full of flavour.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Cookie God tastes like peanut butter with a splash of sweet tropical fruit. It’s made from a special mix of the famous Do-Si-Dos and GOOD BUDS’ own Salty God—a unique version of the classic BC cultivar God Bud. This is grown indoors on Salt Spring Island, BC on their family farm. They grow everything in living soils, full of good microbes and nutrients, which make the buds taste better and burn smoother, while keeping things eco-friendly. Every flower is picked by hand, hang-dried, and slow-cured in small batches using legacy methods. Each 1g pre-roll is rolled in an unbleached cone and packed in a recyclable dube tube to keep it fresh and full of flavour.
